Flight meals, especially in economy class, are notorious for being bland and unappetizing—and that’s only if you’re getting a complimentary meal or snack at all.
Bringing homemade snacks or a packed meal onto a flight can save money without compromising your culinary standards, but what are the rules when it comes to bringing food on an airplane? Travel + Leisure chatted with the Transportation Security Administration and travel experts to find out both the explicit and unspoken rules when it comes to snacking on a flight.
Here’s what you need to know about bringing food on a plane.